We got back very late Sunday night from a delightful Thanksgiving spent with family in Kansas. It was an adventure that involved a ticket (me) and buying a new-to-us car (Mr. Official.) Yeah, we really bought a car en route from Kansas to Tennessee. We don’t just take the road less traveled, we blaze a trail where no one else would ever think of going.
As soon as we pulled in the driveway, Swimmer Girl threw her bags in her Jeep, gave me a quick hug and a promise to call when she got back to school, and off she went. We unloaded luggage, shoved two HUGE grocery bags filled with frozen green chilies in my already stuffed deep freeze, and laid down our weary heads. My eyes didn’t close until I got a call from Swimmer Girl that assured me she had made it over Monteagle Mountain in the dead of a cold, rainy night and was safely ensconced in her warm dorm suite. (And you think a colicky baby can keep you awake.)
As I waited for her call, I mentally planned out my Monday: pick up the dogs from the kennel, get caught up on laundry (blissfully light thanks to doing a few loads courtesy of my mom’s washer and dryer before we returned home); plan dinner, call to schedule a plumber at our old house and a visit from the heat and air guys out here; and try to squeeze in a workout this evening.
The thought of that overstuffed and very frosty freezer kept nagging at me, and I knew before I dived into the holidays, I really needed to dethaw it (a perfectly acceptable term in Southern parlance). And the freezer in the kitchen was a frozen mess of this-n-that, too. It was high time to pull everything out, toss the frostbitten stuff, take a serious inventory and organize the contents of both freezers.
At first I told myself I would wait for a “good” time to tackle this thankless task. I looked at the extended forecast, hoping against hope a really cold day was on tap for this week, which does make it easier to keep the contents cold while I defrost the big freezer. No such luck. And honestly, do you ever find a GOOD time to defrost and clean out your freezer? Yeah, me either. So today’s overcast and cool day was as good as any other.
I didn’t get pictures of the messy “before” but here’s the afters…because it’s good to
gloat I mean inspire others. One of these days, I’ll make good on my thread to hit the Container Store and get proper freezer bins. But for now…
my herbs and bread baking supplies are reunited and handy.
Out in the deep freezer, things improved as well.
My baking chips, nuts and dried fruit get top billing (yes, I really have an entire bin full of baking chips and another full of nuts and fruit) and all the cuts of pork and beef and cheese are handy.
Defrosting a freezer, or even just organizing all those frozen foods is never a fun or fast job, but I’m pretty sure my efforts will reduce our grocery bills over the next several weeks as I use up items I had forgotten I had. And it will be much more pleasant to dive into either freezer and pull out whatever item I happen to need. Time to let the cooking and baking frenzy begin, starting with some bolognese sauce and spaghetti tonight.