Around here, the past couple of winters have been really mild. Uncommonly mild, even. Last year, we watched and waited for winter to arrive, and it never did. Not really, anyway. We just kind of shivered our way into spring.
But apparently THIS winter has decided to settle in and give us a good run for our money, at least in terms of temperatures. If I could ask for anything, I would like a little snow to go with the cold. Please and thank you.
This is how our week is shaping up, weather-wise.
I know, I know. I shouldn’t whine. This is nothing compared with some parts of the country, where minus signs frequently appear in front of temperatures, and polar vortex is NOT a noteworthy weather phenomenon. But here in middle Tennessee, we live on the teetering transitional edge between north and south. And some years, our average lows hover in the mid-30s – not exactly tropical, but not exactly locked in the icy clutches of winter, either.
Part of me is glad I don’t have my greenhouse up and running this year and part of me wishes I did. Even on a cold, blustery winter day, a little sunshine and a space heater can make it feel like spring. But there is a big price to pay – namely the cost of keeping the inside above freezing every night.
While we start the inevitable countdown to spring (I generally begin marking off the weeks to last frost as soon as Super Bowl Sunday has come and gone), I’m focusing my time and attention on indoor stuff: cleaning, organizing, crafting, cooking and exercising. Maybe not in that order.
Last week’s menu had several new items from January’s Southern Living recipes. This week’s menu has a few more recipes from that issue. I’ve finally embraced the no-knead bread recipe, and we’ve eaten two loaves in as many weeks. I don’t know why it took me so long to give it a shot, but I’m glad I did. I got February’s Southern Living in the mail over the weekend and there are several more good-sounding recipes in it, so my family can rest assured they will get a nice mix of old favorites and new foods over the next several weeks.
I’ve kept up with my daily Bible reading and the 52-week organizing challenge; this week is pantry and spice rack cleanout. Luckily for me, I had done a pantry re-org before Christmas, so I’m coasting for a few days. Next week’s challenge is to set up a home recycling center, which is unnecessary because we have curbside recycling, and they sort everything for us, so if the temperatures aren’t bitterly cold, I hope to use that week to clear out a lot of the clutter in the garage. No promises, though.
I like to think of it as part of the organization challenge, but whatever you call it, I’ve abandoned any pretense at limiting my Fiesta collection. And so I’ve begun the hunt for a new/second hutch for the kitchen…a two-piece style with a breakfront so I can eek out a little more counter space as well as have more display room for my vintage dishes, and lower cabinets and drawers to stow cookbooks and linens and a few less-used cooking and serving pieces. I found a Hoosier-style oak cabinet last weekend at an antique mall, and I loved everything about it except the width (too narrow) and the price (too high.) I’m holding out hope that stalking Craigslist will eventually yield the piece with exact dimensions and price I’m looking for.
So how is your winter going? Are you like me, and ready for it to be over and done with already? Or are you settling in and enjoying the season?